Topside
Take it easy at Topside, a rooftop restaurant overlooking the historic neighborhood of Mount Vernon. Topside is rooted in Baltimore’s culture with a menu featuring local fare, highlighting local purveyors and artisans.
Monday| 5:00 PM–10:00 PM - Dinner
Tuesday |5:00 PM–10:00 PM - Dinner
Wednesday | 5:00 PM–10:00 PM - Dinner
Thursday |3:00 PM–11:00 PM - Cocktails |5:00 PM–10:00 PM - Dinner
Friday |3:00 PM–11:00 PM - Cocktails | 5:00 PM–10:00 PM - Dinner
Saturday |11:00 AM–2:00 PM - Brunch | 3:00 PM–11:00 PM - Cocktails |5:00 PM–10:00 PM - Dinner
Sunday |11:00 AM–2:00 PM - Brunch | 5:00 PM–9:00 PM - Dinner
Topside's private rooftop event space is available for your next special occasion!
Features
AVOCADO TOAST • 21 - smashed avocado,pickled shallots & zucchini, lovage,cashew cream, toasted whole grain
add smoked salmon | 5 add a poached egg | 3.5
GRILLED ARTICHOKE & CHEVRE STRATA • 24 - served with melitzansalata and roasted red pepper vinaigrette
CHESAPEAKE BENNY • 26 - two poached eggs, Maryland crab on fried green tomatoes with tarragon hollandaise, grilled asparagus and J.O. home fries
CROISSANT FRENCH TOAST • 18 - poached pears, mascarpone anglaise, crushed pistachios,maple syrup
TWO EGGS • 16- any style with breakfast meat, J.O. home fries, and multigrain toast
REVIVAL OMELETTE • MKT - chef’s omelette of the day with dressed green salad
CHICKEN & WAFFLES • 26 - buttermilk fried chicken, harissa, kholrabi slaw, ginger lime maple syrup on a belgian waffle
COBB SALAD • 24 -little gem lettuce, avocado,hardboiled egg, tomato, scallions, point reyes blue crumbles, smoked ham, green goddess dressing
TOPSIDE BURGER • 25 -cracked pepper bacon,arugula, point reyes blue cheese,caramelized onion jam served with a dressed green salad or fries
Classics
CROQUE MADAME • 18- sunny side up eggs, spinach, rosemary bechamel, frisee salad with pommery mustard vinaigrette
CRAB CAKE SANDWICH • 28 -lump Maryland crab cake, little gem lettuce,pommery mustard aioli, toasted ciabatta rollserved with J.O. home fries
REVIVAL BREAKFAST SAMMIE • 16 -fried egg, cheddar, smoked ham, chipotle aioli, on an English muffin served with J.O. home fries
BUTTERMILK PANCAKES• 18 -two buttermilk pancakes, cannoli cream, maple syrup, seasonal berries
SIDES
FRESH BAKED - served with seasonal jam and salted butter house-made scones | 7 croissant | 7 house-made pastry of the moment | 8
BREAKFAST MEATS bacon | 5 local pork or chicken sausage | 5 smoked ham | 4
FRESH FRUIT • 10- seasonal
GREEK YOGURT • 16- fresh berries, local honey, house-made granola
HOMEFRIES• 6-fried potatoes with J.O. seasoning
MULTIGRAIN TOAST• 4-served with seasonal jam and salted butter
STARTERS
BREAD BASKETS (VEG) • 14 - assorted breads & butter
STRAWBERRY & BRIE SALAD (VEG)• 18- compressed strawberries, watercress, toasted almonds, mizuna, popcorn shoots, fried brie croutons, black pepper & tarragon vinaigrette
ASPARAGUS SOUP (VEG/GF) • 14
CHEESE BOARD (VEG) • 20 - assorted cheeses, lavash,tomato jam,candied walnuts,raisin walnut bread
CHARCUTERIE BOARD • 18 - mustard,cornichons,lavash
RICOTTA (VEG) • 17 - aged balsamic, honey, raisin walnut bread
OCTOPUS (GF) • 20 -blistered shishito, black garlic aioli, peppadew oil
SHRIMP & GRITZ (GF) • 20 - sautéed shrimp, low country grits, tasso ham, maque choux
SMOKED CHESAPEAKE ROCKFISH • 18
MAINS
SHENANDOAH VALLEY LAMB (GF) • 42- slow-roasted lamb shoulder,celery root purée, harissa-glazed carrots,wild ramp chimichurri, puffed amaranth
CHESAPEAK CIOPPINO • 36 - virginia clams, mussels, seared rockfish, maryland crab, roasted fennel
TAGLIATELLE (VEG) • 30 - wild ramps, english peas, seasonal mushrooms, ramp purée
ROCKFISH • 42 - goan curry,coconut curry rice, crispy okra
Confit Chicken
CONFIT CHICKEN (GF) • 36 -confit chicken leg and thigh, collard greens, cornbread, mustard jus, honey butter
RIBEYE • 40 - bordelaise, compound butter, served with fries or a dressed green salad
DUCK BREAST (GF) • 38 - dry brined duck,fennel puree, blackberry gastrique, asparagus tips
TOPSIDE BURGER • 25 -cracked pepper bacon, Point Reyes blue cheese ,caramelized onion jam ,arugula
MAITAKE MUSHROOM (V, GF)• 28 - seared mushroom, parsnip purée,wilted garlic, kale, balsamic red wine sauce
(v - vegan / veg - vegeterian / gf - gluten free / df - dairy free)